A Meltingly Tender One-pot Beef Casserole - PROVENIR
Indulge in a melt-in-your-mouth one-pot beef casserole, slow-cooked to perfection. A hearty, delicious dish for any occasion! PROVENIR
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1 kg Chuck or boneless shin/gravy beef
- 1 medium Onion diced
- 2 small Celery stalks sliced
- 2 small Carrots finely diced
- 1 tbsp Plain flour
- 3 cups Beef stock
- ¼ cup Tomato paste
- 3 large Potatoes peeled, cut into large dice
- 1-2 Bay leaves (fresh or dried)
- 4 sprigs Fresh thyme or small sprigs of rosemary or parsley
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