Rich Beef Bourguignon Recipe - PROVENIR
Impress your guests with this flavorful casserole dish that's actually easy to make. Perfect for family meals and entertaining, with a reputation for being harder than it looks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1 1/2 kg Chuck or boneless shin/gravy beef
- 4 sprigs Flat-leaf parsley
- 4-5 sprigs Thyme
- 1 Fresh bay leaf
- 2 cups Red wine
- 1 cup Beef stock
- 1 tbsp Plain flour
- 1 tbsp Olive oil
- 30 g Butter
- 12 (about 280g) Small pickling onions or shallots peeled
- 200 g Button mushrooms stalks trimmed
- 250 g Bacon rind removed, cut into short strips
- 1 cup Water
More Like This
Beef Bourguignon Recipe | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Simple Beef Bourguignon Meal - Cook Scoop
cookscoop.com
Beef bourguignon Recipe | New Idea
newidea.com.au
Beef Bourguignon
crecipe.com
Easy Homemade Beef Bourguignon Recipe - Zest Plate
zestplate.com
Best Beef Bourguignon Recipe (Easy French Beef Stew)
ranasrecipe.com
Beef Bourguignon | Recipe Cart | Recipe Cart
getrecipecart.com
Beef Cheeks Bourguignon - Recipe - PROVENIR
provenir.com.au