One-pot Beef Casserole With Roasted Eggplant - PROVENIR
Prepare a delicious casserole in no time! Roasting the eggplant and capsicum means a rich flavour and colour to the beautiful vegies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1 kg Chuck or boneless shin/gravy beef
- 1 large Onion sliced
- 1 tbsp Plain flour
- 2 cups Beef stock
- 1 cup Red wine
- ¼ cup Tomato paste
- 1-2 Bay leaves fresh or dried
- 4 sprigs Fresh thyme or small sprigs of rosemary or parsley
- 3 Lady finger eggplants halved lengthwise
- 1 large Red capsicum cut into large chunks
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