A Meltingly Tender One-Pot Beef Casserole Recipe | Australian Beef - Recipes, Cooking Tips and More
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1 kg chuck or boneless shin/gravy beef
- 1 medium onion, diced
- 2 small celery stalks, sliced
- 2 small carrots, finely diced
- 1 tbsp plain flour
- 3 cups beef stock
- ¼ cup tomato paste
- 3 large potatoes, peeled, cut into large dice
- 1-2 bay leaves (fresh or dried)
- 4 sprigs fresh thyme or small sprigs of rosemary or parsley
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