Raspberry & Coconut Oatmeal Macaroons | Bob's Red Mill Natural Foods
Speckled with raspberries and drizzled with white chocolate, these Raspberry & Coconut Oatmeal Macaroons look as sweet as they taste--and they just happen…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Cookie scoop
- Oven
- Spatula
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 2 cups Coconut Flakes
- 2 Tbsp Coconut Oil
- 1/2 cup Aquafaba* (the liquid from a can of garbanzo beans)
- 3 Tbsp Cane Syrup
- 3 Tbsp Agave Syrup
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 1/2 tsp Almond Extract
- 2 cups Gluten Free Old Fashioned Rolled Oats
- 1 Tbsp Gluten Free 1-to-1 Baking Flour
- 1/2 cup Freeze Dried Raspberries crumbled into rice-sized pieces
- vegan White Chocolate Chips (optional)
More Like This
Raspberry Coconut-Oat Macaroons
healthyfoodforliving.com
Raspberry coconut macaroons
nzwomansweeklyfood.co.nz
Coconut Macaroons | Bob's Red Mill Natural Foods
bobsredmill.com
Coconut Almond Macaroons, Three Ways | Bob's Red Mill Natural Foods
bobsredmill.com
Oatmeal Cookies with Raisins | Bob's Red Mill Natural Foods
bobsredmill.com
Raspberry Oatmeal Bars | Bob's Red Mill Natural Foods
bobsredmill.com
White Chocolate Raspberry Coconut Macaroons
petitdemi.com
Raspberry Almond Macaroons
nuthealth.org