Biang biang noodles recipe | Sainsbury`s Magazine
Biang biang noodles are hand-pulled and originated in the Shaanxi Province in northwestern China. The name mimics the slapping sound of the dough hitting the worktop
Ingredients
- 300g plain flour, plus extra to dust
- ½ tsp fine sea salt
- 1 tbsp vegetable oil, plus extra
- 1 tbsp Chinese chilli oil (we used Lee Kum Kee), or to taste
- 4 spring onions, finely sliced
- 2 garlic cloves, crushed
- soy sauce, to serve
- 1 chopstick
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