Hot Oil Biang Biang Noodles (油泼面) Recipe | Verna Gao

Ingredients

• 500g plain flour
• 250ml water
• Pinch of salt
• 2 tbsp vegetable oil (for coating not to mix in)
• 2 tbsp vegetable oil, heated to smoking
• 1 tbsp light soy sauce
• 1 clove of garlic, minced
• Handful of chopped spring onions
• 2-3 tsp chilli powder with flakes and seeds
• 1/2 tbsp rice vinegar
• 1/2 tbsp chilli oil, optional