Candied fruit and Chocolate Pancake Bites | RICARDO

Ingredients

• 3/4 cup (180 ml) 35% cooking cream
• 6 oz (180 g) Toblerone chocolate, chopped
• 1 cup (250 ml) ricotta cheese
• 1/4 cup (60 ml) sugar
• 1/2 cup (125 ml) mixed candied fruit, diced
• 1/4 cup (60 ml) toasted hazelnuts, chopped
• 3 tablespoons (45 ml) sweet chocolate, coarsely chopped
• 1 cup (250 ml) flour
• 2 eggs
• 3 tablespoons (45 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (250 ml) milk