Raspberry Bites | RICARDO

Ingredients

• 1 white cake mix
• 1 1/2 cups (375 ml) 35% cream
• 3 tablespoons (45 ml) sugar
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) cornstarch
• 1 cup (250 ml) water
• 2 1/2 cups (625 ml) raspberries
• 50 raspberries for garnish