Butterscotch Overload Cheesecake
Butterscotch Overload Cheesecake: Decadent dessert with Walker's Shortbread and Noblepig butterscotch pudding. Perfect for any fall or holiday event!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.walkersshortbread.com.
Cooking tools:
- Springform pan
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Microwave
- Saucepan
- Cooling rack
- Plastic wrap
Ingredients
- 2 (5.3 oz) packages Walker's Shortbread Fingers
- 3 Tablespoons butter, melted
- 1 package (3.4 oz) instant butterscotch pudding mix
- 3/4 cup cold, whole milk
- 3 (8 oz) packages cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla
- 3 large eggs
- 1 package (11 oz) butterscotch chips
- 1/2 cup heavy cream
- 7 oz butterscotch chips
- 1 package (4.4 oz) Walker's Mini Scottie Dogs
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