Mexican Cobb Salad (Vegetarian Recipe)
Taking the popular salad south of the border, this festive, vegetarian Mexican Cobb Salad is a perfect balance of flavors and textures!
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Cooking tools:
- Serving platter
- Microwave
- Colander
- Can opener
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 cup Minute® Ready to Serve Cilantro & Lime Jasmine Rice
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup cooked corn
- 1/4 cup chopped tomatoes
- 1 avocado, pitted, peeled and diced
- 2 tbsp Italian dressing
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