Crab Seafood & Shitake Sliders Recipe | Louis Kemp
You didn’t think burgers could get any better, Crab Delights®, shiitake mushrooms, garlic and ginger bring an ocean of flavor to this classic bar food.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Microplane
- Plate
Ingredients
- 2 packages (8 oz each) Louis Kemp Crab Delights, Flake or Chunk Style
- 1 Tablespoon Low sodium soy sauce
- 1/2 teaspoon Sesame oil
- 1 Egg, beaten
- 1/2 Cup Shiitake mushrooms, chopped
- 1/2 teaspoon Ginger, crushed
- 1 Garlic clove, crushed
- 1/2 Cup Panko breadcrumbs
- 8 Slider buns
- Cooking spray
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