Crab Ginger Dumpling Cups | Louis Kemp
Savory crab dumpling cups with ginger, garlic, and chili crunch—baked in wonton wrappers for a crispy, umami-packed appetizer.
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 (8 oz) package
- Louis Kemp Crab Delights® Chunk Style
- , finely chopped
- 2 cloves garlic, grated
- 2 tsp ginger, grated or minced
- Pinch of white pepper
- 1 1/2 Tbsp soy sauce
- 2 tsp sesame oil
- 4 scallions, finely chopped (reserve 1/4 for garnish)
- 1/3 cup cabbage, shredded and chopped
- 1 pack wonton wrappers
- Avocado oil spray
- 1 Tbsp chili crunch
- Furikake seasoning
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