Lemon Blueberry Bread - Talley Farms Box

Ingredients

• 1½ cups all-purpose flour , spooned and leveled
• 2 teaspoons baking powder
• ¾ teaspoon sea salt
• ½ cup cane sugar
• 1 tablespoon lemon zest
• ¾ cup whole milk Greek yogurt
• ½ cup extra-virgin olive oil , plus more for the pan
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups blueberries , fresh or frozen
• Lemon glaze , optional, for serving