Baked Pork Bao | TasteToronto

Ingredients

• 2 cups plus 1 tablespoon bread flour
• 2/3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2/3 cups granulated sugar
• 1/4 cup lard or vegetable shortening (butter will also work)
• 1 egg
• 3/4 cup plus 3 tablespoons (50 millilitres) water
• 1/2 cup water
• 3/4 pound ground pork
• 1 tablespoon sugar
• 2 teaspoons soy sauce
• 1 teaspoon rice wine
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon toasted sesame oil
• 1 tablespoon cornstarch dissolved in 1 tablespoon water