Homemade Tofu Tikka Masala - Flavorful Plant-Based Indian Curry - Zest Plate

Ingredients

• 400 g extra firm tofu, pressed and cut into bite sized pieces
• 1 teaspoon vegetable oil
• 1 teaspoon garam masala
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 1 large onion, finely diced
• 4 garlic cloves, finely chopped or crushed
• 1 tablespoon fresh ginger, grated
• 1 teaspoon chilli powder
• 1/2 teaspoon turmeric
• 1 tablespoon tomato paste
• 400 g can chopped tomatoes
• 100 g plant-based yogurt
• 100 g coconut cream
• 2 tablespoons fresh coriander, chopped
• Salt and pepper to taste