Salted Caramel Flourless Chocolate Cupcakes Recipe
Recipe source: Hungry Girl (summer 2018)
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Toothpick
- Microwave
- Spoon
Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 cup cocoa powder, unsweetened (Herseys)
- 1/2 cup egg whites (4 eggs or fat-free liquid egg substitute)
- 1/3 cup applesauce, unsweetened
- 1/2 cup pumpkin, canned (pure pumpkin not pie filling)
- 1/4 cup no calorie sweetener (such as Truvia)
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 tablespoons semisweet chocolate chips
- 1/3 cup caramel dip (fat free or low fat)
- 1/2 teaspoon sea salt, coarse
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