Scallion Braised Beef with Rice - WellBeing Magazine

Ingredients

• 300g beef (brisket or chuck)
• 2 spring onions, sliced
• 1 tbsp PRB Kwangtung
• Cooking Wine
• 2 tbsp PRB Golden Label Superior
• Light Soy sauce, divided
• Pinch ground pepper
• Cornstarch slurry (cornstarch mixed with a small amount of water), as needed
• 3 slices ginger, julienned
• 2 cloves garlic, minced
• ½ onion, sliced
• 1 tbsp PRB Superior Dark
• Soy Sauce
• 1 tbsp PRB Premium Oyster
• Flavoured Sauce
• 1 tsp sugar
• Salt, to taste
• Pinch PRB Golden Label Chicken
• Powder (optional)
• 1 green capsicum, chopped (optional)
• Rice, cooked for 2 bowls