Duck Breast Brandied Cherry Reduction Sauce Recipe
Duck Breast Brandied Cherry Reduction Sauce. Discover our recipe.
Keywords
- Duck Breast Brandied Cherry Reduction Sauce
- recipe
- cherry
- duck
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Game Meats
- Meat & Poultry
- fruit
Ingredients
- 2 teaspoons olive oil
- 2 teaspoons minced shallots
- 1/2 teaspoon minced garlic
- 3/4 cup brandied cherries, halved
- 1/4 cup brandy
- 2 tablespoons balsamic vinegar
- 1 1/2 cups rich duck or chicken stock
- 1 teaspoon chopped fresh rosemary leaves
- 1 tablespoon cold butter
- Salt and freshly ground black pepper
More Like This
Duck Breast Recipe: Seared Perfection with Cherry Sauce!
bellerecipe.com
Duck Breast with Cherry Sauce - DineDishDigest
dinedishdigest.com
Duck Breast Salad with Warm Cherries & Cherry Dressing Recipe - Booths
booths.co.uk
Duck with Brandy Bing Cherry Sauce Recipe: How to Make It
tasteofhome.com
Pan-Seared Duck Breasts with Cherry Pinot Noir Sauce | CABBI
cabbi.com
Festive Duck Breast with a Spiced Cherry Brandy Sauce Recipe | Luv-a-Duck – Australia’s Favourite Du
luvaduck.com.au
Duck Breasts with Balsamic Vinegar Sauce and Cherries | Cooking with Julie
cookingwithjulie.com
Duck Breast with Parsnip Purée and Red Wine Reduction - Cookidoo® – the official Thermomix® recipe p
cookidoo.co.uk