Festive Duck Breast with a Spiced Cherry Brandy Sauce Recipe | Luv-a-Duck – Australia’s Favourite Du
Festive Duck Breast with Spiced Cherry Brandy Sauce | Easy to make, deliciously flavored with cherries, brandy, and festive spices. Perfect for special occasions.
Ingredients
- 4 x Luv-a-Duck, Fresh Duck Breasts
- 400g can black cherries in juice
- 3 tbsp brandy
- 1 tbsp sugar
- ½ tsp festive baking spice (or pinch cinnamon, nutmeg, allspice, and cloves)
- 2 tsp arrowroot
- 1 tbsp water
- Steamed green beans
- Flaked almonds
- Roasted baby potatoes
- Fresh cherries for garnish
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