Butterscotch Salted Caramel | Neilson Dairy

Butterscotch Salted Caramel | Neilson Dairy

www.neilsondairy.com

- - 5 min - - 20 min - - 250 mL - 60 mL (1/4 cup) water - 225 g (1 cup) sugar - 15 mL (1 tbsp) colourless corn syrup - 30 mL (2 tbsp) scotch whisky - 125 mL

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Ingredients

  • 60 mL (1/4 cup) water
  • 225 g (1 cup) sugar
  • 15 mL (1 tbsp) colourless corn syrup
  • 30 mL (2 tbsp) scotch whisky
  • 125 mL (1/2 cup) Neilson 35% cream, hot
  • 56 g (1/4 cup) Neilson unsalted butter, cubed
  • 2 g (1/2 tsp) sea salt

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