Butterscotch Budino with Caramel Sauce & Sea Salt Recipe – Sunset Magazine

Ingredients

• 3 large egg yolks
• 1 large egg
• 7 tablespoons cornstarch
• 1 cup plus 2 tbsp. dark brown sugar
• 1 1/2 teaspoons kosher salt
• 4 cups heavy whipping cream, divided
• 1 1/2 cups whole milk
• 5 tablespoons unsalted butter, cubed
• 2 tablespoons Scotch whisky
• About 1 cup good-quality caramel sauce, gently warmed
• Maldon sea salt*
• 1/4 cup plus 1 tbsp. crème fraîche or sour cream