Thai Coconut Black Rice Pudding with Lychee – Blue Elephant UK
A spoonful of comfort with an exotic twist
Ingredients
- Black Rice 250g.
- Water 1 1/2 cup.
- Coconut cream 400ml.
- Sugar 50g.
- Salt 1Tsp.
- Pandan 2 stem
- Coconut 1 whole
- Lychees 1 can
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