Fusilli with creamed turnip greens - Pasta Garofalo Recipes
In the Apulian tradition this dish is prepared with orecchiette, but it is good with any type of pasta. Here is a recipe with Garofalo Fusilli Pasta
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Cooking tools:
- Immersion blender
- Paring knife
- Pot
- Colander
- Nonstick skillet
- Stove
Ingredients
- 360 gr of Garofalo Fusilli
- 1 kg of turnip greens (to clean)
- 2 cloves of garlic
- 4-5 tablespoons of extra virgin olive oil
- salt as required chilli as required (optional)
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