Filipino Chicken and Vermicelli Recipe | Samsung Food App

Ingredients

• 6 oz vermicelli rice noodles
• 2 tbsps olive oil
• 1 lb chicken breast, cut in bite size pieces
• 1 onion, diced
• 1/2 cup diced red pepper
• 1 stalk celery, diced
• 4-6 tsps minced garlic
• 2 tbsps soya sauce
• 1 cup chicken broth
• 2 cups shredded cabbage or bagged coleslaw mix
• 1/2 cup thinly sliced carrots
• 3 green onions, sliced
• salt and pepper to taste
• pinch or 2 of red pepper flakes
• 2 tsps cornstarch
• 2 tsps cold water