Umm ali
I first encountered umm ali at a fancy hotel buffet in Dubai. It's a rich, creamy dessert, basically the Arabic equivalent of a bread-and-butter pudding with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munchingmatilda.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Plate
- Whisk
- Grease brush
Ingredients
- One sheet of puff pastry rolled out and cooked according to the directions on the packet and cut into one-inch squares
- 170g tin condensed milk
- 1 tablespoon vanilla essence or extract
- 3 tablespoons rosewater
- 1/4 cup desiccated coconut, plus extra to garnish.
- 1/4 cup flaked almonds, plus extra to garnish
- 1/4 cup pistachio nuts, shelled and crushed, plus extra to garnish
- 1/2 cup sultanas, currants or mixed dried fruit
- Creme fraiche to dollop on top
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