Pasta with Creamy Eggplant-Walnut Pasta Sauce | Recipe Cart

Pasta with Creamy Eggplant-Walnut Pasta Sauce | Recipe Cart

getrecipecart.com

Pasta with Creamy Eggplant-Walnut Sauce | Perfectly grilled eggplants and flavorful walnuts in a rich pasta dish. Easy to make, delicious, and perfect for any season.

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Cooking tools:

  • Grill
  • Blender
  • Saute pan
  • Stove
  • Plate
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Pot
  • Colander
  • Tongs
  • Spatula
  • Serving platter
  • Serving bowl
  • Oven

Ingredients

  • 2 large eggplants ((mine weighed 1065 grams total))
  • 3 tablespoons olive oil, divided
  • 2 cups fresh bread crumbs
  • 1 teaspoon ground cumin
  • ½ teaspoon chili flakes or ground chilies, or to taste
  • sea salt
  • ground black pepper
  • ¼ cup fresh dill, chopped, plus extra
  • ½ cup walnut halves, soaked for at least 2 hours and drained
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon light miso
  • 2 cloves garlic, minced and divided
  • 1 lb (454 grams) shaped pasta of choice ((I used rigatoni))
  • 2 medium shallots, fine dice

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