Grilled Eggplant & Tomato Pasta | Recipe Cart
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil
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Cooking tools:
- Grill
- Pot
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Pastry brush
- Tongs
- Serving bowl
- Spoon
Ingredients
- 1 pound plum tomatoes, chopped
- 4 tablespoons extra-virgin olive oil, divided
- 2 teaspoons chopped fresh oregano
- 1 clove garlic, grated
- ½ teaspoon ground pepper
- ¼ teaspoon crushed red pepper
- ½ teaspoon salt
- 1 ½ pounds eggplant, cut into 1/2-inch-thick slices
- ½ cup chopped fresh basil
- 8 ounces whole-wheat penne
- ¼ cup shaved ricotta salata or crumbled feta cheese
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