Coconut Milk-Braised Collard Greens - Andrew Zimmern

Coconut Milk-Braised Collard Greens - Andrew Zimmern

andrewzimmern.com

Hearty Coconut Milk-Braised Collard Greens with caramelized onions & spicy serrano peppers. Perfect for jerk-spiced lamb. Recipe by Andrew Zimmern.

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Ingredients

  • 1 large bunch collard greens (about 1 1/2-2 pounds)
  • 2 tablespoons butter
  • 1 large onion, sliced
  • 2 cloves garlic, thinly sliced
  • 1 serrano pepper, thinly sliced
  • 1 cup coconut milk
  • 1 teaspoon turmeric
  • Salt to taste
  • Freshly ground black pepper

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