Collard Greens with Chicken Rub and Coconut Milk – Fire & Flavor

Ingredients

• 1 tablespoon olive oil
• ½ medium onion, chopped (about 1 cup)
• 3 cloves garlic, minced
• 1 ½ tablespoons Fire & Flavor Chicken Rub
• 1 (15-ounce can) light coconut milk
• 2 cups water
• 2 bunches collard greens (2 pounds), stems removed and torn
• Juice of 1 lime