Tuna pasta bake
An absolute classic, made even more wonderful with the addition of dried chilli flakes and rosemary. It's a real crowd pleaser!
Ingredients
- mature cheddar 75g, grated
- rosemary needles chopped to make 1 tsp
- olive oil 1 tbsp
- dried chilli flakes a good pinch
- fusilli 200g
- onion 1, finely chopped
- tuna in olive oil 200g tin, drained
- chopped tomatoes 400g tin
- garlic 2 cloves, crushed
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