Kale with White Beans · Side Dishes · Outpost Natural Foods

Ingredients

• 1, 15 ounce can low- or no-salt navy beans, rinsed, or 1 1/2 cups cooked navy beans
• 2 – 3 large bunches of kale, about 8 cups, washed and roughly chopped (Note: Our dish uses curly kale, but you can choose any type)
• 3 tablespoons canola oil
• 2 yellow onions, diced
• 1/4 cup reduced sodium tamari
• 3/4 teaspoon arrowroot
• 1 tablespoon Bac’Uns – vegetarian bacon flavored bits
• 3/4 teaspoon freshly ground pepper