Slow Cooker Stuffing · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Spatula
Ingredients
- ¾ loaf white bread
- ¾ loaf wheat bread
- 2 pounds ground sausage – we like Outpost’s Italian but most any kind would work, including vegetarian
- 1 large sweet onion, diced
- 3 stalks celery, diced
- 2 tablespoons fresh sage, minced
- 1 tablespoon fresh rosemary, minced
- 2 teaspoons fresh thyme, minced
- 2 crisp apples, peeled, cored and chopped
- 1½ cups dried cranberries
- 2/3 cup fresh parsley
- 3-4 cups stock – either chicken, turkey or vegetarian
- ½ cup butter or margarine, melted
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