Foryoueats: Chilaquiles Verdes With Fried Eggs Recipe

Ingredients

• 2 quarts vegetable, canola, or peanut oil
• 16 soft corn tortillas, cut into 6 wedges each
• Kosher salt
• 2 cups Salsa Verde
• 1 cup homemade or store-bought low sodium chicken broth or water
• 4 eggs
• 1/2 cup Mexican crema or sour cream
• 1/2 small white onion, thinly sliced
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup crumbled cotija cheese