Fiori di Sicilia Cream Puffs - Gluten Free

Name: Fiori di Sicilia Cream Puffs - Gluten Free
Ingredients: 80g gluten-free flour blend; ¼ teaspoon xanthan gum; 80g light brown soft sugar; 70g unsalted butter, softened; 150g gluten-free plain flour blend; 1/2 teaspoon xanthan gum; 125g whole milk; 125g water; 125g unsalted butter; 1 teaspoon sugar; ½ teaspoon fine salt; 4 to 5 medium free-range eggs; 250ml whole milk; 65g caster sugar; 3 medium free-range egg yolks; 20g cornflour; 25g unsalted butter, cut into cubes; 4-5 drops of Fiori di Sicilia extract; 300ml double cream; 20g glace cherries, finely chopped; 25g pistachios, finely chopped; 1 large piece of candied lemon peel, cut into fine strips; 1 large piece of candied orange peel, cut into fine strips

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For the gluten-free craquelin: - 80g gluten-free flour blend - ¼ teaspoon xanthan gum - 80g light brown soft sugar - 70g unsalted butter, softened For the

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