Gluten-free pistachio craquelin cream puffs

Name: Gluten-free pistachio craquelin cream puffs
Ingredients: 120 g water; 60 g butter; 35 g fine rice flour *; 20 g starch *; 20 g cornflour *; 3 medium-sized eggs; 10 g egg white (if necessary); a pinch of salt; 25 g butter; 30 g raw cane sugar; 30 g flour (16 g fine rice flour, 7 g starch, 7 g cornflour); 160 g Preparato per Crema Pasticcera Babbi Home Bakery (custard mix); (custard mix) 2 tablespoons Pasta di Pistacchio Babbi Home Bakery (pistachio paste); (pistachio paste) 4 g gelatine leaves *; 20 g cold water; 200 g fresh cream

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Delicious snack or dessert with Babbi Home Bakery products

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Ingredients

120 g water
60 g butter
35 g fine rice flour *
20 g starch *
20 g cornflour *
3 medium-sized eggs
10 g egg white (if necessary)
a pinch of salt
25 g butter
30 g raw cane sugar
30 g flour (16 g fine rice flour, 7 g starch, 7 g cornflour)
160 g Preparato per Crema Pasticcera Babbi Home Bakery (custard mix)
(custard mix) 2 tablespoons Pasta di Pistacchio Babbi Home Bakery (pistachio paste)
(pistachio paste) 4 g gelatine leaves *
20 g cold water
200 g fresh cream