Fish Chowder | Missouri Department of Conservation

Ingredients

• 1 large fish, approx. 4 lbs.
• 6-8 strips bacon
• 1 c. green pepper
• ½ c. chopped onion
• ½ c. chopped celery
• ¼ c. cornstarch
• 2-3 c. diced potatoes
• Salt
• 1 qt. half-and-half
• Pepper
• 2 tsp. minced garlic
• Celery Salt
• 1 qt. milk
• Onion Salt