Fish Chowder - SavvyMom

Ingredients

• 3 ½ lbs boneless, skinless fish fillets (tilapia, haddock, salmon), cubed
• 4 slices bacon, cooked and crumbled
• 4 Tbsp butter
• 1 large onion, chopped fine
• 1 clove garlic, chopped
• 1 Tbsp fresh thyme, chopped
• 3 large potatoes, peeled and cubed
• 3 cups fish stock
• 1 cup 10% cream
• Salt and pepper to taste