Pathrode
Stuffed Colocasia Leaf Rolls » Stuffed Colocasia Leaf Rolls
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Cooking tools:
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- Chef's knife
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- Serving platter
Ingredients
- 12 colocasia (arbi/taro) leaves, cleaned, thick veins removed
- 1/4 cup split moong dal, soaked 3-4 hrs
- 1 cup raw rice, soaked 3-4 hrs
- 2 tamarind ball, marble sized
- 2 teaspoons grated jaggery (optional)
- 2 garlic cloves
- 1 onion
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon mustard seeds
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 cup coconut, grated
- Salt
- Curry leaves
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