Patrel Recipe
Steamed colocasia leaf rolls with spiced gram flour filling, fried until crisp. A traditional snack with sweet-sour flavors and crunchy texture.
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Cooking tools:
- Pressure cooker
- Nonstick skillet
- Blender
- Cutting board
- Chef's knife
- Mixing bowl
- Kitchen towel
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Airtight container
Ingredients
- 6 Arvi (Colocasia Leaves)
- 1 cup Flour (Gram)
- 1 Onion (small, minced)
- 2 tbsp Tamarind Juice (thick)
- 1 Jaggery (small piece)
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- Salt (a pinch)
- Salt to taste
- 3 Green Chillies
- Ginger (1 inch piece)
- 3 cloves Garlic (optional)
- 1 tbsp Coriander Leaves (chopped)
- 1 tbsp Coconut (grated)
- 1 cup Oil
- Amchoor (a pinch)
- Sugar (a pinch)
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