Grilled Pork Tenderloins with Vegetable Medley Recipe

Ingredients

• 1/2 cup Italian herb dressing
• 3 cloves garlic, finely chopped
• 2 pork tenderloins (about 1 pound each)
• 3 small onions, cut into fourths
• 2 medium zucchini, cut into 1/2-inch slices
• 1 cup baby carrots, cut lengthwise into fourths
• 1 large red bell pepper, cut into 1-inch pieces
• 2 cups whole mushrooms
• 2 tablespoons Italian herb dressing
• Grated Parmesan cheese, if desired