Easy Poached Pheasant Breasts for Soups, Sandwiches
Poach pheasant breasts in water with a stock cube, herbs, or lemon for tender, versatile meat. Great for sandwiches, soups, or risottos. Easy and delicious!
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Fork
- Chef's knife
Ingredients
- 4 pheasant breasts
- 1 Stock cube
- Water to cover
- Salt
- pepper
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