Poached Chicken Breasts
Poaching is a great way to cook chicken breasts; the meat comes out juicy, tender, and delicious. This recipe for poached chicken breasts is the best in the whole world.
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Cooking tools:
- Instant-read thermometer
- Pot
- Stove
- Saucepan
- Tongs
- Kitchen timer
- Hot pad
- Cutting board
- Aluminum foil
- Slotted spoon
- Chef's knife
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 chicken breasts
- 2 cups chicken stock
- 2 cups dry white wine
- 1-2 cups water (enough to cover the chicken breasts
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