Tuna Noodle Casserole with Potato Chip Topping Recipe

Name: Tuna Noodle Casserole with Potato Chip Topping Recipe
Ingredients: Kosher salt; freshly ground black pepper; 4 tablespoons unsalted butter, plus more for the baking dish; 1 medium onion, finely chopped; 8 ounces cremini mushrooms, sliced; 1/4 cup all-purpose flour; 2 cups whole milk; 1 cup chicken broth; 8 ounces medium pasta shells (about 3 cups); One 6-ounce jar Italian tuna in olive oil, drained and flaked; 2 tablespoons chopped fresh flat-leaf parsley; 2 cups grated sharp white Cheddar; 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno

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Make this Tuna Noodle Casserole with Potato Chip Topping recipe tonight for a light, elegant meal that comes together fast. Impressive and easy.

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Ingredients

Kosher salt
freshly ground black pepper
4 tablespoons unsalted butter, plus more for the baking dish
1 medium onion, finely chopped
8 ounces cremini mushrooms, sliced
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken broth
8 ounces medium pasta shells (about 3 cups)
One 6-ounce jar Italian tuna in olive oil, drained and flaked
2 tablespoons chopped fresh flat-leaf parsley
2 cups grated sharp white Cheddar
1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno