Tuna Noodle Casserole with Potato Chip Topping
This throwback from the 1950’s has been a reliable favorite for generations and boasts a delightfully crunchy potato chip topping.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.creamette.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Mixing bowl
- Spoon
- Stove
- Oven
Ingredients
- 8 oz Creamette® Medium Egg Noodles
- 10 3/4 oz (10 3/4 oz.) condensed cream of mushroom soup
- 1 (5 oz.) evaporated skim milk
- 1/2 cup sour cream
- 1 (5 oz.) tuna, drained and flaked
- 1/2 cup frozen peas, thawed, drained
- 1 (4 oz.) mushrooms, drained
- 1/2 cup onions, finely chopped
- 1 cup crushed potato chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Skinner® - Tuna Noodle Casserole with Potato Chip Topping
skinnerpasta.com
Light 'n Fluffy - Tuna Noodle Casserole with Potato Chip Topping
lightnfluffy.com
The Best Old Fashioned Tuna Noodle Casserole - Skinny Daily Recipes
haifantasy.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Tuna-Casserole-LEAD-3-V-85a3ad30fc67432e812a2b10564adc5d.jpg)
Classic Tuna Noodle Casserole Recipe
simplyrecipes.com
Tuna Noodle Casserole II - PantryLink Recipes
pantrylink.app
tuna-noodle-casserole-classic-recipe
zestplate.com
Tuna Noodle Casserole with Potato Chip Topping Recipe
foodnetwork.com
Tuna Noodle Casserole Recipe: How to Make It
tasteofhome.com