Salted Pistachio Chocolate Chunk Cookies
Master this Delicious Salted Pistachio Chocolate Chunk Cookie Recipe with Brown Butter. Includes a step-by-step timing guide for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyrecipeshub.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Stove
- Oven
- Baking sheet
- Refrigerator
- Cookie scoop
Ingredients
- 225g unsalted European-style butter
- 1 tbsp water
- 200g dark brown sugar, packed
- 100g granulated sugar
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 2 tsp pure vanilla bean paste
- 325g all-purpose flour
- 1 tsp baking soda
- 3/4 tsp fine sea salt
- 150g roasted, salted pistachios, roughly chopped
- 200g dark chocolate (60-70% cocoa), hand-chopped into chunks
- 1 tbsp Maldon flaky sea salt
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