Stewed Meat in Sauce Recipe
Indulge in a savory stewed meat, perfectly paired with red wine and crispy potatoes, the ultimate homemade comfort dish!
Ingredients
- Stew meat (like sirloin or flank) - 600 grams
- Large Onion - 1
- Garlic - 2 cloves
- Carrots - 2
- Red Bell Pepper - 1
- Green Bell Pepper - 1
- Large Mushrooms - 4 large or 6 small
- Flour - 1/4 Cup
- Red Wine (enough to cover) - 2 Glasses
- Crushed Tomato - 1/2 cup
- Salt - to taste
- Pepper - to taste
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