Grilled Pizza - A Tour Of Italy | Mutti Recipe

Ingredients

• 2-1/2 tsp active dry yeast
• 1 tsp sugar
• 2 cups water 95-100°F
• 5 cups all-purpose flour plus more for work surface
• 2 tsp kosher salt
• 1/4 cup Mutti® Sauce for Pizza - Positano (Garlic & Oregano)
• 3 oz fresh mozzarella, torn into 1" pieces
• 5 anchovy fillets
• 1 tbsp fresh oregano leaves, finely chopped
• Extra virgin olive oil and freshly ground pepper for finishing
• 1/4 cup Mutti® Sauce for Pizza - Parma (Parmigiano Reggiano)
• 3 oz fresh ricotta
• 3 fresh or dried figs, thinly sliced
• 2 slices prosciutto di Parma, thinly sliced
• 1 tbsp Parmigiano Reggiano, coarsely shredded
• 2 tbsp reduced balsamic vinegar
• 1/4 cup Mutti® Sauce for Pizza - Napoli (Basil & Olive Oil)
• 3 oz buffalo mozzarella thinly sliced into rounds
• 2 tbsp fresh basil leaves chopped or whole
• 1 tsp crushed red pepper flakes