Baked Pike Perch with Pistachios and Citrus Potatoes – Russian recipe

Baked Pike Perch with Pistachios and Citrus Potatoes – Russian recipe

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Personally, I removed the crust from the bread, although there was nothing like that in the recipe. Instead of white pepper, I used a mix of white and black pepper.

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Ingredients

  • Pike Perch Fillet 24.7 oz
  • Olive Oil 2 teaspoons
  • Salt to taste
  • Ground Black Pepper to taste
  • Sourdough Bread 6 pieces
  • Butter 3.9 oz
  • Mustard Greens 1 teaspoon
  • White Pepper (whole) 3 teaspoons
  • Chopped almonds 2.1 oz
  • Sugar 1 teaspoon
  • Salad Potatoes 28.2 oz
  • Orange juice concentrate 3 fl oz

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