Baked Pike Perch with Pistachios and Citrus Potatoes – Russian recipe
Personally, I removed the crust from the bread, although there was nothing like that in the recipe. Instead of white pepper, I used a mix of white and black pepper.
Ingredients
- Pike Perch Fillet 24.7 oz
- Olive Oil 2 teaspoons
- Salt to taste
- Ground Black Pepper to taste
- Sourdough Bread 6 pieces
- Butter 3.9 oz
- Mustard Greens 1 teaspoon
- White Pepper (whole) 3 teaspoons
- Chopped almonds 2.1 oz
- Sugar 1 teaspoon
- Salad Potatoes 28.2 oz
- Orange juice concentrate 3 fl oz
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