Baked Pike Perch with Pistachios and Citrus Potatoes – Russian recipe
Personally, I removed the crust from the bread, although there was nothing like that in the recipe. Instead of white pepper, I used a mix of white and black pepper.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bebra.me.
Cooking tools:
- Food processor
- Skillet
- Pot
- Baking dish
- Oven
- Stove
- Fork
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- Pike Perch Fillet 24.7 oz
- Olive Oil 2 teaspoons
- Salt to taste
- Ground Black Pepper to taste
- Sourdough Bread 6 pieces
- Butter 3.9 oz
- Mustard Greens 1 teaspoon
- White Pepper (whole) 3 teaspoons
- Chopped almonds 2.1 oz
- Sugar 1 teaspoon
- Salad Potatoes 28.2 oz
- Orange juice concentrate 3 fl oz
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pike-perch parcels
fooby.ch
Baked Pike Fish Cakes – Ukrainian recipe
bebra.me
Oven-baked pike perch with peas
fooby.ch
Pike Perch Baked with Lecho Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Baked Perch Rolls
canadianliving.com
Pike-perch Fillet With Vanilla-chili-butter And Sweet Potato Puree Recipe
citchn.com
Piroshki (A Savoury, Filled Pastry)
recipewise.net
Pike perch fillet with sweet pepper - Legendary Recipes %
legenrecipes.com